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Barden Wines

Less than 200 cases produced.

Sanford & Benedict (100%)

46% Stainless Steel barrel
36% neutral French Oak barrique
9% New Francoise Freres barrique
9% 1 year old Francoise Freres barrique, all aged 5 months on fine lees

90 Points ~ Wine Enthusiast 

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SKU: 18bvg
Less than 200 cases produced.

The newest vintage of our white blend of Chardonnay, Pinot Blanc, and Pinot Gris. A beautiful blend from the world-class vineyards of Sta. Rita Hills. 88% La Encantada Vineyard & 12% Donnachadh Vineyard.

93 Points ~ Wine Enthusiast

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SKU: 17fonte
370 cases produced.

A combination of Sta. Rita Hills’ most pristine picks of Chardonnay. Fruit from La Rinconada, La Encantada, Sanford & Benedict, John Sebastiano, and Donnachadh Vineyards collectively create opulent flavors with crisp acidity and soft tannins. Tropical fruits fill the palate with white pear on the long finish.

94 Points ~ Wine Enthusiast

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/ 750ml
Less than 300 cases produced.

La Encantada Vineyard (27%)
Sanford & Benedict Vineyard (24%)
John Sebastiano Vineyard (28%)
Radian Vineyard (21%)

All hand sorted, 18% whole cluster, bottled un-fined and unfiltered.

92 Points ~ Wine Enthusiast
92 Points ~ Jeb Dunnuck
91 Points ~ Vinous

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/ 750ml
140 cases produced.

This wine was crafted from the top 6 barrels of Sanford & Benedict vineyard. It is a four-clone Pinot Noir, with a partial whole cluster fermentation and only free-run juice was used.
34% Clone 943, 34% Clone 115, 17% Clone 777 and 15% Clone 667.

95 Points ~ Wine Enthusiast

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/ 750ml
SKU: 17BPsb
117 cases produced.

The last vintage of the Barden Syrah was 2013. This is one of the best cold climate Syrah’s being produced in Santa Barbara County from fruit sourced from Sta. Rita Hills’ Donnachadh vineyard. Steep hillside vineyards create an extremely bold wine. This low alcohol wine has intense fruit and a black pepper spiciness on the finish. Fermentation was 50% whole cluster.

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SKU: 17bs
Less than 50 cases produced.

A new addition to our BARDEN catalog… single vineyard Pinot Blanc from Sta. Rita Hills’ phenomenal La Encantada Vineyard. Stainless tank fermented in our 45-degree cold room and put through full malolactic fermentation. Barrel aged 10 months.

Before these highly coveted wines hits the shelves, Doug would like to offer the opportunity to lock down an allocation by paying for it in advance. Purchase your order today, we will notify you when it is available to be picked up or shipped.
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SKU: 18pb
Less than 80 cases produced.

We source our Viognier from old vines from Sanford & Benedict. This Viognier is barrel fermented and aged sur lies in new and neutral French oak barrels.

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SKU: 18bv

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